Prodotto aggiunto al carrello
The clue is in the name: in Italian it means "minus 18 degrees", because the only preservative we use is low temperature.
HOTEL - RESTAURANTS - CATERING
Menodiciotto started to produce gelato and sorbet for a Michelin-starred restaurant.
Gelato on the
Do you want to open an ice cream shop easily, with an expert at your side?
Join the Menodiciotto team, become our partner.
Do you already have an ice cream shop?
Menodiciotto will be your ice cream lab
Made with fresh seasonal fruits. From Granny Smith apples to the hazelnuts "tonda gentile" from Piedmont, in our gelati and sorbets you'll find a world of selected flavors according to the seasons
The milk we use for our GELATO is produced in our own dairy farm.
Our GELATO is made exclusively with Italian FREE-RANGE EGGS.
We only use fresh seasonal fruits to bring to you the most tasty gelato. Menodiciotto: delicious GELATO all year round!
In order to further enhance the quality and taste of our ice cream…
we set sail on a new adventure: producing our own milk.
Our formats andour main lines
Tub, Bite-size dessert, Pozzetto, Vasetti.
Based on our experience in restaurant managing
we developed a dedicated service addressing the needs of restaurateurs, which will allow them to amaze their guests at the end of every meal.
8-11 Maggio 2023
HALL 6 Stand F10-12
Vi aspettiamo, non mancate!
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